Our à la carte-menu changes according to season, approximately every two months. Chef Kris Taylor brings to you our favorite local and international dishes with special seasonal additions like blinis, asparagus or crayfish. It is our aim to make you happy with the best that we have to offer.

You will find our latest seasonal menu here (in Finnish). For assistance in English, please contact us by phone +358 50 472 6076 or by email info@tehtaanhotelli.fi