Come spend some time together and enjoy a ready-made meal with the whole family on Father’s Day!
The Father’s Day buffet lunch will be served at the Tehtaan Hotelli Club on Sunday, November 8, 2026.
Serving times: 11:30 a.m.–1:30 p.m. and 2:30 p.m.–4:30 p.m. Reserve your table here. Price: €46 per person; children under 12 eat for half price. For more information: info@tehtaanhotelli.fi or call 050 4726076

Father’s Day Lunch Menu
Appetizers:
Chef’s Green Salad with the Club’s Salad Dressing (V, G)
Pesto potato salad with homemade arugula pesto (V, G)
The Club’s shrimp cocktail with lime-chili mayonnaise (L, G)
Roasted butternut squash, almonds, and goat cheese mousse (L, G, PV)
Rainbow trout pastrami, pickled fennel, and wasabi mayonnaise (L, G)
Beef roast marinated in soy sauce and chili, served with ginger yogurt (L, G)
Tehtaan Hotelli’s bread selection and whipped butter (L, PG)

Main Courses:
Tehtaan Hotel meatballs with cognac-pepper sauce (L, G)
Finnish rainbow trout with a white wine and butter sauce (L, G)
Roasted beets and feta (L, G, PV)
Roasted herb potatoes (L, G)
Honey-glazed fall root vegetables (L, G)

A sweet ending:
Red currant and salted caramel layer cake (L, G)
Crisp cookies, homemade apple jam, and whipped cream (L)
Chocolates